---
title: "Southwest Shrimp & Three-Bean Chili"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/southwest-shrimp-and-three-bean-chili-69a9b458a3d58664123ba26e
prep time: 15 minutes
cook time: 15 minutes
time required: 30 minutes
difficulty: medium
allergens:
  - Milk
  - Sesame
  - Shellfish
tags:
  - Easy Cleanup
  - Easy Prep
  - One Pot
review_highlights: []
nutrition:
  calories: 720
  protein: 43
  fat: 24
  saturated fat: 10
  carbohydrates: 74
  sugar: 19
  fiber: 17
  cholesterol: 265
  sodium: 1890
  potassium: 1780
  calcium: 390
  iron: 5.4
rating: 5.0
rating_count: 4
source_chef: Daniel Kim
image: "https://images.recipes.furrysalamander.com/Soup%20Recipes/southwest-shrimp-three-bean-chili.avif"
---
Wash and dry all produce. Halve, peel, and finely dice @onion{2%unit}. Core, deseed, and finely dice @long green pepper{2%unit}. Roughly chop @cilantro{½%ounce}.

Heat a drizzle of @cooking oil{1%tsp} in a #medium pot{} over medium-high heat. Add onion and long green pepper; cook, stirring occasionally, until browned and softened, ~{5-7%minutes}. Stir in @crushed tomatoes{2%unit} and @southwest spice blend{2%tbsp}; cook until fragrant, ~{1%minutes}. Season with @salt{} and @black pepper{}.

Stir @three-bean blend{2%unit} and their liquid, half the @tex-mex paste{1%unit}, half the @veggie stock concentrate{1%unit}, and @water{½%cup} into pot with veggies (all the Tex-Mex paste, all the stock concentrate, and 1 cup water for 4 servings). Bring to a simmer, then reduce heat to medium low. Cook, stirring often, until flavors meld and chili has slightly thickened, ~{10-12%minutes}. Taste and season with salt and pepper. Stir in @shrimp{20%ounce} and cook until just cooked through and opaque, ~{4%minutes}.

Divide chili between bowls and dollop with @sour cream{6%tbsp}. Sprinkle with @cheddar cheese{1%cup} and cilantro. Serve with @blue corn tortilla chips{3%ounce} on the side for dipping.